The Food Handler’s Class

Food handler education and training class.

This class includes employee knowledge, responsibilities and training when preparing, handling and serving food to the public.

Education or training course curriculum
The food handler training or education course includes the following basic food safety principles.

(A) Foodborne disease outbreak. Instruction on foodborne disease outbreak includes the definition of foodborne disease outbreak, the causes and preventive measures, including employee reporting requirements

(B) Good hygienic practices. Instruction on good hygienic practices including cleanliness and importance of correct and frequent hand washing.

(C) Preventing contamination by employees. Instruction includes the training requirements for contact with ready to eat food with bare hands.

(D) Cross Contamination. Instruction on cross contamination includes procedures on the prevention of cross-contamination of foods, sanitization methods and corrective actions relating to Equipment, Utensils, and Linens.

(E) Time and temperature. Instruction includes time and temperature control of foods to limit pathogen growth or toxin production.

Registration is now open!!


Date: Every Thursday

Time: 10am to 2pm

Venue: Health Inheritance training facility

Cost: 10,000NGN

A discount of 50% is given to our first batch of students

Certification: A certificate of attendance will be given at the end of the class as well a food handler’s badge.

A group discount of of 30% is given to a group of 5 persons and above.

To register, email us at: